Life in the Colonial era was completely different one’s as you may know it today, and your meals are a leading example of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any food markets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruit and veggies.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices near the fire then powder them, to work with in AfroCaribean Cuisine recipes.
That is obviously completely different to the life we realize today. For us, you can easily head right down to the store and grab convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, you will notice that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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