Food strainers can be used for even more than getting that pesky water out of your pasta noodles. They could help you create fancy sauces and desserts, as well as thin watery soups. Continue reading to learn a few of the easy tricks will get the most from your food strainer.
There exists a difference between a strainer plus a colander. A colander is what you probably currently have. It has handles and sits with your sink to dump your pasta into. A strainer, on the other hand, use usually conical, created from metal, and has much smaller perforations than the usual colander. They’re accustomed to make all sorts of culinary goodies!
Once you need to separate the pulp in the liquid of fruits and veggies, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them in your strainer and use a sizable spoon to press every one of the liquid out of them. You have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins from other juice has always been a tricky job. Using a food strainer it is very simple, just keep to the same steps discussed for that tomatoes above. In the event you hate lemon seeds, place a Mesh Strainer together with wherever you’re squeezing the lemon to trap any seeds that might fall out.
These are merely a handful of the ways to use food strainers. They are incredibly handy tools, but most people have a tendency to overlook them. Keep one inch your kitchen where you can notice and will also have more use than you imagine!
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