Most people have seen the commercials: a pleasant family gathers together inside a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings make the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors felt by the birds who turn out on the dinner tables are almost unimaginable.
Modern food security indicators doesn’t look very modern. It looks barbaric. Plus it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched males are personally picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice can be as legal since it is unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and clean air. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks get artificial hgh that cause their bodies’ development to outpace the growth of these legs, and for that reason, they are often not able to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often results in severe, chronic pain for the animals. Lots of people are also at the mercy of an exercise called “force molting” , involving starving the birds-sometimes not feeding them for up to two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought making it a criminal offense to secretly operate cameras in their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films that the public has become mindful of the terrible conditions through which commercially “farmed” chickens live and the inhumane strategies by that they can die. So next time the thing is among those commercials in the media, a lot of the with the happy family propaganda. Behind the scenes is really a horrifying reality that people companies do not want you to definitely be familiar with.
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