Most people have seen the commercials: a happy family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors experienced by the birds who end up on our dinner tables are almost unimaginable.
Modern Factors that influence food security doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched these are hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal as it is unethical. Thousands and thousands of chicks meet this atrocious fate daily. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and so are missing out on ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the a huge number into warehouses. The chicks are shown artificial human growth hormone that create their bodies’ development to outpace the increase with their legs, and consequently, they are often unable to walk or move by the time they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often brings about severe, chronic pain for your animals. The majority are also at the mercy of a practice called “force molting” involving starving the birds-sometimes not feeding them for up to two weeks-in to shock their into another egg laying cycle. Once egg production drops, these are immediately shipped off to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it an offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films how the public is becoming conscious of the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies which they die. So the very next time the truth is one of those commercials on TV, don’t be fooled through the happy family propaganda. Under the surface is often a horrifying reality that runners companies do not want that you learn about.
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