Pizza is a popular and engaging dish that is certainly manufactured from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the number of ways for you to make pizza is practically endless by using a selection of ingredients, some pizza recipes, and your own imagination.
The Crust
All types of pizza begin with the bottom or crust, that may be created from different types of flour for example white and wheat grains to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked from the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based then seasoned together with the herbs and spices of your choosing. The perfect pizza sauce is but one that is certainly the best consistency, neither to watery nor too thick. Some people desire a tangier sauce while others similar to their pizza sauce becoming a bit sweeter. Test out varying levels of seasonings to find the balance that suits you one of the most.
The Toppings
Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni coming to the top of the list when it comes to popularity. Other toppings to consider in making the best pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but including is probably the best a part of pizza, the cheese. In the traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you happen to be definitely not limited this type of cheese with there being a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Learning to make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high temperature for about 7 minutes or until it’s no longer pink and cooked through. Drain the grease and place the cooked beef in the bowl.
Within the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about 5 minutes or prior to the onions are soft.
Add some beef for the skillet combined with cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and unveil each section of dough right into a small to medium sized circle, about 6 inches across.
Squeeze pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for about 10 mins or prior to the crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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