Pizza is a popular and attractive dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of techniques to make pizza is nearly endless using a variety of ingredients, some pizza recipes, along with your own imagination.
The Crust
All types of pizza commence with the camp or even the crust, that may be made out of a variety of flour including white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape and then baked in the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and then seasoned using the spices and herbs that you pick. The perfect pizza sauce is but one that is the ideal consistency, neither to watery nor too thick. Some people want a tangier sauce although some as their pizza sauce to become bit sweeter. Try out varying numbers of seasonings to find the balance that suits you one of the most.
The Toppings
Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni staying at the top list with regards to popularity. Other toppings to think about in making pizza da asporto include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely most famously is probably the very best part of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you’re most certainly not limited this kind of cheese as there are a good amount of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees Fahrenheit.
In the nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef inside a bowl.
Inside the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately A few minutes or until the onions are soft.
Add some beef for the skillet along with the cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and roll out each section of dough right into a small-scale circle, about 7 inches in diameter.
Squeeze pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately 10 minutes or until the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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