Pizza is a well-liked and attractive dish that is certainly made from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the amount of ways you can make pizza is nearly endless using a number of ingredients, some pizza recipes, and your own imagination.
The Crust
All sorts of pizza begin with the camp or crust, that may be made from different types of flour including white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape after which baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based after which seasoned using the seasonings of your choice. A great pizza sauce is but one that is certainly the perfect consistency, neither to watery nor too thick. Some individuals prefer a tangier sauce and some comparable to their pizza sauce to become bit sweeter. Research varying numbers of seasonings to find the balance you prefer one of the most.
The Toppings
Toppings for pizza are generally a mix of vegetables and meats with mushrooms and pepperoni coming to the top of the list regarding popularity. Other toppings to take into consideration to make pizza a domicilio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is probably the very best a part of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you happen to be definitely not limited such a cheese since there are lots of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees Fahrenheit.
Inside a nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until go for longer pink and cooked through. Drain the grease and put the cooked beef within a bowl.
In the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for around 5 minutes or before the onions are soft.
Add the beef on the skillet with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each portion of dough right into a small to medium sized circle, about 6 inches across.
Squeeze pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for around 10 mins or before the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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