Life in the Colonial era was very different to life we all know it today, and meals is a leading instance of how important things have changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high weren’t any grocery stores to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices near the fire and after that powder them, to make use of in colonial foods recipes.
That is obviously very different on the life we all know today. For individuals, you can actually head right down to a shop and pick up convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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