Life in the Colonial era was very different your we all know it today, and food is a prime demonstration of how everything has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there weren’t any food markets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living close to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices nearby the fire and then powder them, to work with in AfroCaribean Cuisine recipes.
This really is obviously very different on the life we know today. For people, you can easily head right down to a store and pick up convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will notice that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them with a wire rack.
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