Life in the Colonial era was completely different one’s as you may know it today, and meals is a leading instance of how important things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices near the fire after which powder them, to use in AfroCaribean Cuisine recipes.
This is obviously completely different on the life we know today. For individuals, you can easily head down to a store and pick-up convenience foods and readymade meals. In case you compare our diet on the Colonial diet however, you will notice that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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