Life in the Colonial era was unique your to be sure it today, and food is an excellent demonstration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices at the fire and then powder them, to use in authentic traditional cuisine recipes.
This really is obviously unique towards the life we understand today. For people, it is possible to head right down to the shop and get convenience foods and readymade meals. In case you compare our diet towards the Colonial diet however, you will find that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on a wire rack.
For more details about authentic traditional cuisine you can check this popular resource: click to read more