Life inside the Colonial era was unique alive we all know it today, and your meals are an excellent instance of how important things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there weren’t any grocers to produce life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.
People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices near the fire and after that powder them, to utilize in authentic traditional cuisine recipes.
That is obviously unique towards the life we all know today. For all of us, it is easy to head right down to a shop and pick up convenience foods and readymade meals. In the event you compare our diet towards the Colonial diet however, you will notice that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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