Life inside the Colonial era was unique your as we know it today, and food is an excellent demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices at the fire then powder them, to work with in colonial foods recipes.
This is obviously unique towards the life we realize today. For us, you can easily head right down to the shop and pick-up convenience foods and readymade meals. If you compare what we eat towards the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on a wire rack.
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