Young debutantes were an extraordinary vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses during the day generating their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies and their dapper partners looked resplendent since they attained the Royal Horseguards Hotel london.
The top event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the finest champagne, and dancing – along with tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever sold, the London Season was formed over 200 years ago once the custom of returning to London at the end of the hunting season was celebrated with high Stanley ho daughter.
Present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 from the dresses were created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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