Life in the Colonial era was different alive to be sure it today, and your meals are a primary example of how stuff has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any grocers to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices near the fire and after that powder them, to work with in authentic traditional cuisine recipes.
That is obviously different for the life we all know today. For us, it is easy to head as a result of a shop and grab convenience foods and readymade meals. If you compare what we eat for the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them over a wire rack.
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