Everyone’s seen the commercials: a happy family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression that the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who end up on the dinner tables are almost unimaginable.
Modern issues in food security doesn’t look very modern. It appears barbaric. And yes it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice can be as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks get artificial hgh that can cause their bodies’ development to outpace the development of these legs, and thus, they can be can not walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often ends in severe, chronic pain to the animals. Many are also at the mercy of a practice called “force molting” that involves starving the birds-sometimes not giving them for about two weeks-in to shock their into another egg laying cycle. Once egg production drops, these are immediately shipped on be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that the public is now conscious of the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies they will die. So next time the truth is one of those commercials on television, don’t be fooled through the happy family propaganda. Behind the scenes is often a horrifying reality that people companies wouldn’t like you to know about.
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