Pizza is a popular and engaging dish that is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of ways for you to make pizza is virtually endless using a number of ingredients, some pizza recipes, along with your own imagination.

The Crust

All sorts of pizza start with the base or the crust, which may be produced from several types of flour for example white and whole wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and after that baked in the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza ought to be tomato based and after that seasoned using the spices and herbs of your choice. A great pizza sauce is a that is the perfect consistency, neither to watery nor too thick. Some individuals prefer a tangier sauce while others similar to their pizza sauce becoming a bit sweeter. Research varying quantities of seasonings to find the balance you want one of the most.

The Toppings

Toppings for pizza are generally a mix of vegetables and meats with mushrooms and pepperoni going to the top list with regards to popularity. Other toppings to take into account to make pizza delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, and surely not least is probably the absolute best a part of pizza, the cheese. In the traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are definitely not limited such a cheese with there being plenty of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What exactly you need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It

Preheat the oven to 500 degrees Fahrenheit.

In the nonstick skillet, cook the beef over medium to high heat for around 7 minutes or until it is no longer pink and cooked through. Drain the grease make the cooked beef in the bowl.

Inside the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for around Five minutes or before onions are soft.

Add the beef on the skillet combined with cup of pasta sauce and simmer over the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and unveil each area of dough into a small to medium sized circle, about 6 to 7 inches across.

Put the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for around Ten mins or before crust is golden brown.

After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.
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