Pizza is a popular and attractive dish that is made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways for you to make pizza is practically endless using a variety of ingredients, some pizza recipes, along with your own imagination.

The Crust

All kinds of pizza commence with the bottom or crust, which can be produced from a variety of flour like white and whole wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape after which baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza must be tomato based after which seasoned with all the spices and herbs that you pick. An ideal pizza sauce is certainly one that is the best consistency, neither to watery nor too thick. Some people want a tangier sauce while some like their pizza sauce to become a bit sweeter. Try out varying numbers of seasonings to obtain the balance you prefer essentially the most.

The Toppings

Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni going to the top list when it comes to popularity. Other toppings to consider to make pizza a domicilio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but such as is in all likelihood the best possible portion of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you are not necessarily limited this kind of cheese since there are a good amount of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It

Preheat the oven to 500 degrees.

Inside a nonstick skillet, cook the beef over medium to high temperature for around 7 minutes or until it is no longer pink and cooked through. Drain the grease and set the cooked beef in the bowl.

From the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for around Five minutes or before the onions are soft.

Add the beef on the skillet combined with cup of pasta sauce and simmer over the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each area of dough right into a smaller circle, about 7 inches in diameter.

Place the pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for around Ten minutes or before the crust is golden brown.

After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or in addition to frozen vanilla flavored yogurt.
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